Scrumptious Sundays: Chocolate and Salted Caramel Shortbread Cookies

My apologies in the sudden stop of my Scrumptious Sundays series. Life has been crazy busy but I really want to get started again.

 

I found the most delicious picture on Pinterest and wanted to create myself.

The picture from Pinterest linked to a recipe from Doughmesstic.

I didn't have heavy cream so I substituted for half and half. I also used a teaspoon of lemon juice instead of orange zest.

 

Instead of making them into bars like their picture shows, I decided I wanted to make little cups. I rolled the shortbread dough into balls and smooshed them into a cupcake pan and wrappers with a tiny cup. I only baked for 20 minutes as the edges start to turn a golden brown.

 

My only recommendations are to make sure you have a candy thermometer. My caramel didn't set up quite right and I believe it's because I did not get it to the right temperature.

 

 

I must say these turned out delicious and I will certainly make them again. 

 

What I am most thankful for...

This is what Thanksgiving is to me. A time to reflect on my life and all the blessings I have. I am grateful for the family in my life. They are always there. Always constant. Always mine. I love you guys.

What to do when sick.

So I'm going on round THREE of strep like crud in less than 2 months. I think there is a problem with this.
I came up with a brilliant idea while laying in bed all day however. I painted my nails. This will help prevent me from biting my nails which in turn spread this gunk to me.

Neglectful = Me

I am sorry I have been so neglectful on the updates of life. We've had birthdays, baking time, new stuff, along with illness and stress. I plan on going on post overload this upcoming Turkey weekend. It will certainly catch you up. Get ready my readers!

It's an anniversary!

We made it to 1 year! Just a short journey to forever! I love you Mr. Tyler Shinney! <3